Food Safety and You training provides an opportunity to ensure you understand the basics of food hygiene if you are working in a commercial/community kitchen or starting your food business. This course will help you to stop harmful bacteria and viruses entering your food business and produce safe food.
The topics:
• Personal hygiene
• Cleaning and sanitation
• Pest control
• Waste disposal
• Temperature control
• Storage and delivery
The training will provide the attendee with an induction Level 1 certificate confirming their attendance at an FSAI’s Food Safety and You training programme.